Sunday, November 26, 2006
Jeweled Cranberries

Our pal Elise shared her Grammy's Jeweled Cranberries recipe with us. Now it's our part of our traditional Thanksgiving meal.


Preheat oven to 300 degrees.
4 Cups cranberries, 1 and 1/4 Cups sugar, 1/2 Cup water


Wash cranberries. Put in a large casserole dish . Cover with sugar.
Make a
hole in middle of cranberry sugar mix and add water to the hole. Put
in
oven for one hour. Do NOT stir. Rmove from oven and let cool.
Store in
fridge until serving. Looks beautiful in a glass dish.