Melt 1/2 C margarine or butter in a 9" x 13" pan. Add 1 cup brown sugar, spread evenly over the bottom of the pan. Sprinkle 1 tsp. of cinnamon over top of brown sugar.
Cover with 12 slices of bread. (I sprinkle cinnamon inbetween the stacked slices of two.) Beat 5 to 6 eggs well. Add 1/2 tsp. salt (I don't) and 1 and 1/2 cups milk. Pour over bread slices. Cover and refrigerate over night. Next day take out for 15 minutes to half and hour and bake at 350 degrees for 45 minutes to an hour - when a knife is inserted and comes out clean, it's done. Flip over to serve. Can add more margarine, sugar, or syrup.
* One other variation I do is slice up apples and lay them in the brown sugar topping at bottom.
Cover with 12 slices of bread. (I sprinkle cinnamon inbetween the stacked slices of two.) Beat 5 to 6 eggs well. Add 1/2 tsp. salt (I don't) and 1 and 1/2 cups milk. Pour over bread slices. Cover and refrigerate over night. Next day take out for 15 minutes to half and hour and bake at 350 degrees for 45 minutes to an hour - when a knife is inserted and comes out clean, it's done. Flip over to serve. Can add more margarine, sugar, or syrup.
* One other variation I do is slice up apples and lay them in the brown sugar topping at bottom.
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