Pico de gallo

Ah, tomato season at the farmer's market!!! I don't have an official recipe with fractions, but am just offering what I do when making it. Here's a little definition of Pico de gallo.

First about 3 or 4 nice tomatoes, wash and chop them up and place them in a bowl. Rinse off some cilantro and chop that up. Chop and dice onion and green pepper. Add a couple shakes of Tobasco sauce to the mix and refridgerate. Sometimes I've added a splash of lime juice with it. You can also rinse and drain and add corn and black beans to jazz things up. Mmmm-mmmm good!