Saturday, August 19, 2006
Skinny French Dressing
Due to food allergies, we make our own salad dressing. Here is one of our favorites - and it's healthier for you. I use this dressing as a base for healthy pasta salad too.

1 can Healthy Request Tomato soup, 1 Cup Splenda, 1 Cup canola oil, 1/c Cup vinegar, ground black pepper to taste

Mix well and store in container in fridge. I use some for Pasta Salad - then store in my Pampered Chef Mix and Measure container.


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