Pasta Salad

I use the Skinny French recipe as the dressing for this. There is no formal recipe - but I choose whole wheat rotini noodles and boil according to directions, then in a collander - rinse noodles with cold water. Let drain for a few moments while chopping up some red or green pepper, red onion, cucumber, and any other seasonal veggie that your heart desires. I open up a small can of sliced black olives and rinse and drain. Toss all together with noodles and coat with the dressing. Top with some grated parmesan cheese and viola - pasta salad.